Learn how to make a selection of different types of roll sushi, including the basic hosomaki, ice cream cone shaped temaki, and variety of inside out ura-makis.

The class includes step-by-step demonstration on how to prepare sushi rice and tips on choosing the correct ingredients for sushi making. This course is hands-on so you can practice making your own rolls and create a bento box full of colourful sushi. There will be enough sushi to snack and green tea or Gekkeikan Sake to savour, so please arrive with an empty stomach!

Session will end with a brief tour at umai by Japan Centre, where the instructor will go through each ingredient used in class, and you will have the opportunity to ask any questions you may have on Japanese cooking.

*We can provide alternatives for vegetarians, please enquire.

Booking the whole session for a private corporate event or hen / stag day activity is also possible!

For more information please contact us.

Learn how to make colourful fusion sushi canapés and traditional temari sushi, originated from Kyoto.

The class includes step-by-step demonstration on how to make sushi rice and tips on choosing the correct ingredients for sushi making. This course is hands-on so you can practice making your own sushi canapés and create a bento box full of fancy party sushi. There will be enough sushi to snack and green tea or Gekkeikan Sake to savour, so please arrive with an empty stomach!

Session will end with a brief tour at umai by Japan Centre, where the instructor will go through each ingredient used in class, and you will have the opportunity to ask any questions you may have on Japanese cooking.

*We can provide alternatives for vegetarians, please enquire.

For more information please contact us.

A tailored made one-to-one lesson can be arranged for culinary professionals and advanced sushi students. Our chefs from TOKU Restaurant will customise a detailed lesson and provide you with step-by-step instructions. A great opportunity to learn the skills and tricks of trade directly from a professional itamae chef.

The class is all hands-on and it can either be an one off session or a series of classes depending on your needs. Please let us know what you would like to achieve, and we can design the syllabus for you.

Available are the following four courses (please choose one):
- Sashimi (includes filleting sashimi & plate styling)
- Nigiri Sushi (includes sushi rice & sashimi preparation)
- Maki Sushi (includes sushi rice & sashimi preparation)
- Tempura (includes preparation and tempura frying)

We can also teach any dish we serve at TOKU restaurant (ie: yakitori, teriyaki, gyoza etc).

This lesson will take place at TOKU Restaurant, 16 Regent Street, London SW1Y 4PH between 9:00AM – 10:30AM only.

For more information please contact us.

Private sushi workshops for corporate events, birthday parties, hen/stag night activities can be booked on the following dates at Westfield Stratford.

- Saturday 28 April
- Saturday 12 May
- Saturday 19 May
- Saturday 26 May

Please enquire for availability on class time & fees.

For more information please contact us.