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Upcoming Courses in 2014

Buy after the class!

  • Mat

    Makisu Rolling Mat

    The only equipment you'll need
  • Rice

    Nishiki Sushi Rice

    The no 1. Japanese rice in the USA
  • Wasabi

    Wasabi Paste

    A tube of fiery horseradish
  • Nori

    Sushi Nori Seaweed

    10 sheets of good quality seaweed
  • Vinegar

    Sushi Vinegar

    To make the perfect sushi rice

Our Courses and Fees

We currently offer a range of beginner to intermediate level Japanese cookery lessons focusing on sushi and sashimi preparation.

We also offer tailor-made Japanese cooking courses for those looking to improve a specific element of their Japanese cooking technique, and are great at handling corporate events!

Let's Get Rolling - Sushi Roll Variations

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  • Time: 18:30-20:30
  • Class Size: Maximum class size of 10
  • Price: £65.00
 
Upcoming course dates
02 Jan 10 seats left Enrol now!
05 Jan 10 seats left Enrol now!
View course summary

Learn how to make a selection of different types of roll sushi, including the basic hosomaki, ice cream cone shaped temaki, variety of inside out ura-makis and temari nigiris.

The class includes a demonstration on how to prepare sushi rice and tips on choosing the correct ingredients for sushi making. This course is hands-on so you can practice making your own rolls and create a bento box full of colourful sushi. There will be plenty of sushi for a full meal, so please arrive with an empty stomach!

Session includes a brief tour of Japan Centre, where the instructor will go through each ingredient used in class, and you will have the opportunity to ask any questions you may have on Japanese ingredients and cooking.

*We can provide alternatives for vegetarians, please enquire.

Booking the whole session for a private corporate event or hen / stag day activity is also possible!
Please contact sushicourses@japancentre.com

For more information please contact us.