Upcoming Courses in 2015

Buy after the class!

  • Mat

    Makisu Rolling Mat

    The only equipment you'll need
  • Rice

    Nishiki Sushi Rice

    The no 1. Japanese rice in the USA
  • Wasabi

    Wasabi Paste

    A tube of fiery horseradish
  • Nori

    Sushi Nori Seaweed

    10 sheets of good quality seaweed
  • Vinegar

    Sushi Vinegar

    To make the perfect sushi rice

Our Courses and Fees

We currently offer a range of beginner to intermediate level Japanese cookery lessons focusing on sushi and sashimi preparation.

We also offer tailor-made Japanese cooking courses for those looking to improve a specific element of their Japanese cooking technique, and are great at handling corporate events!

Sushi Variations Masterclass

  • Time: 18:30-20:30
  • Class Size: Maximum class size of 12
  • Price: £59.00
Upcoming course dates
30 Dec 12 seats left Enrol now!
11 Jan 12 seats left Enrol now!
01 Feb 12 seats left Enrol now!
View course summary

Learn how to make a selection of different types of roll sushi, including the basic hosomaki, ice cream cone shaped temaki, variety of inside out ura-makis and temari nigiris.

The class includes a demonstration on how to prepare sushi rice and tips on choosing the correct ingredients for sushi making. This course is hands-on so you can practice making your own rolls and create a bento box full of colourful sushi. There will be plenty of sushi for a full meal, so please arrive with an empty stomach.

*We can provide alternatives for vegetarians, please enquire.

Booking the whole session for a corporate team building event or private party is also possible.
Please contact for further information.

For more information please contact us.